February 5, 2016

Dinner Specials

Soups & appetizers

Clam chowder / Soup the day

Balsamic calamari 12

Fried calamari, roast red peppers and banana peppers drizzled with balsamic glazed

Portuguese littlenecks 11

littenecks, chourico, onions and peppers sauteed in portuguese wine

Entrees

Margarita Flatbread 9

Red sauce, asiago and mozzarela cheese, tomatoes and fresh basil

Shy Fig Flatbread 11

Fig sauce, fresh fig slices, slices prociutto with asiago and mozzarela cheese, finish with balsamic glazed and fresh basil

Chicken Stir Fry 14

Asian veggies, grilled chicken, teriyaki and soy sauce with rice and fried egg

Shrimp Scampi 14

Sauteed shrimp, grape tomatoes, fresh mozzarela, scalions on our fresh scampi sauce served over spaghetti

Grilled Flounder 16

half pound of flounder grilled and dusted with yellow corn meal served with two sides

Paella 22

very nice mix of seafood, scallops, littlenecks, ground chourico, calamari, shrimp, diced tomatoes, peas, roasted red peppers tossed with white rice

Vegetables 

Corn on the cob and veggie the day