Dinner Specials

8/18/2017

Soups

New England Clam Chowder
Chicken Noodle
Cup 3.25 Bowl 4.25

Appetizers

Shrimp Cocktail 6.99
5 jumbo shrimp served with cocktail sauce.

Chourico Pepper Onion Nacho 9.99
Nachos topped Chourico, onions, peppers, cheese and fries.

Orange Almond Salad 8.50
Greens topped with mandarin oranges, almonds, cucumbers and served with raspberry vinaigrette.

Entrees

Chicken Carbonara 13.50
Bite size chicken and bacon tossed in a garlicy creamy cheese sauce with ziti and served with garlic bread.

Parmesan Basil Crusted Scallops 19.99
Sea scxallops topped with basil infused grated parmesan cheese and tomatoes.  Served with two sides.

Blue Crab Casserole 19.99
½ pound of blue crab baked with butter and bread crumb.  Served with two sides.

Citrus Chicken Salad 12.99
House salad topped with croutons and chicken marinated in lemon, lime, and Italian dressing.

Pot Roast 13.99
Melt in your mouth pot roast served with two sides.

Today’s Vegetables
Corn
Cauliflower