February 5, 2016

Dinner Specials

4/6/18

Soups
Broccoli Cheddar
Chicken Noodle

Appetizers
Potato Skins 9.99
Hand carved potato skins topped with cheese and bacon.

Coconut Shrimp 7.99

Entrees

Chicken Parmesan 14.99
hand pounded chicken breast fried with Italian breadcrumb breading topped with provolone cheese over spaghetti or ziti.

Seafood Mozambique 16.99
Cod bay scallops and shrimp sauteed in mozambique sauce and served with two sides.

Stuffed Flounder 16.99
Flounder stuffed with our homemade seafood stuffing.

Linguini and clam 16.99
Daves homemade clam sauce made from Chardonnay wine over linguini with a dozen little necks.* served with garlic bread.

Port Steak Dinner 11.99
Topped with moule eggs peppers and served with two sides.

Port Steak Sandwich 9.99
Served on a portuguese roll with peppers and a egg.  Served with fries.

Vegetables
Butternut
corn